Traditional Jerky Tasting Pack

• 100% meat from wilderness

• Up to 57% of protein

• Less than 2% sugar

• Ready to eat

• Stays good in room temperature

Are you the type of person who likes their jerky as pure as possible? Do you want to feel as close to nature as indigenous Scandinavians did in ancient times?
With RENJER’s Traditional Nordic product line you can take that feeling of eating dried meat by a bonfire to your home.

Since it is only cured with salt to make it last, the natural aromatic taste of the wild game meat always gives you an adventurous feeling.

If you like this idea, then the Traditional Jerky Tasting Pack is the right choice for you.

Reindeer with Sea Salt:

Ingredients: reindeer meat (91,3 %), sea salt, white wine vinegar, stabilizer (citrus pectin).
It takes 290g of reindeer meat for 100g jerky.

Elk with Sea Salt:

Ingredients: elk meat (Alces Alces) (91,3 %), sea salt, white wine vinegar, stabilizer (citrus pectin).
It takes 275g of elk meat for 100g jerky.

Reindeer with Sea Salt:

Nutritional facts per 100 g
Energy 1142 kJ / 273 kcal
Fat 5,1 g
Of which saturated fat 2,5 g
Carbohydrate 2 g
Of which sugars 1,3 g
Protein 54 g
Salt 3,2 g

Elk with Sea Salt:
Nutritional facts per 100 g
Energy 1135 kJ / 271 kcal
Fat 1,8 g
Of which saturated fat 0,9 g
Carbohydrate 2 g
Of which sugars 1,3 g
Protein 53,5 g
Salt 3,2 g

Products in stock leave our warehouse latest the next working day. We ship to the whole EU + Switzerland and Iceland.

Delivery time to Germany is 1-2 working days.

Shipping time to other countries depends on chosen method and destination. Read more about shipping here.